In the spirit of autumn and not so warm days ahead, the mixologists at Davio’s Lynnfield have crafted cocktails with rich, seasonal flavors to indulge in on chilly fall nights. The Davio’s fall cocktail menu features three new cocktails: It’s The Great Pumpkin Martini prepared with Four Roses Bourbon, Pumpkin Puree, Triple Sec, Maple Syrup, the Spiced Pear Margarita prepared with Don Julio Anejo, Belle de Brillet, Ginger Simple Syrup, Pear Puree, and Bacon Bourbon Cider prepared with Bulleit Bourbon, Cinnamon Simple Syrup, Apple Cider. Visit Davio’s through November 2016 to sample the new menu. Reservations are recommended, please call 781-944-4810.
MENU
Spiced Pear Margarita
1.5 oz Don Julio Anejo
.5 oz Belle de Brillet
Ginger simple syrup
Pear purée
Lemon juice
Cinnamon bitters
Snifter garnished with a vanilla bean
It’s the Great Pumpkin Martini
1.5 oz Four Roses Bourbon
1 oz Pumpkin Puree
.25oz Triple Sec
.5 oz Maple Syrup
Dash Cardamom Bitters
Bacon Bourbon Cider
2 oz Bulleit Bourbon
1 oz cinnamon infused simple syrup
3 oz apple cider
Shake and pour into a Collins glass
Garnish with a slice of candied bacon.
**Candied Bacon (Preparation)
Coat bacon with brown sugar and bake at 350 until crispy.
Cinnamon simple syrup-infuse simple syrup overnight with 2-3 cinnamon sticks.
The cocktails are available at Davio’s Lynnfield. For more information please visit www.davios.com/lynnfield.
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