Sweetgreen has announced its Late Summer menu available at all locations in Massachusetts. The new menu, which will be available through October 4, features fresh and local ingredients that capture the true essence of summer in New England.
Sweetgreen Late Summer 2017 Menu:
ROASTED PEPPERS + FETA
Get your Greek on with roasted peppers, heirloom tomatoes, cucumbers and feta — close your eyes and it’s almost like you’re on the Mediterranean.
PEACH + GOAT CHEESE
This peach is far from basic — grab this perfectly light salad for your next summer picnic.
Summer’s extra sweet with watermelon, blueberries, and Sweetgreen’s signature spicy cashew dressing, inspired by Thai papaya salads.
WATERMELON CILANTRO FRESCA
A light, refreshing fresca made with fresh watermelon and a hint of cilantro.