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Tuscan Kitchen Seaport will open its doors at 64 Seaport Boulevard on Monday, November 20, bringing chief food taster and founder Joe Faro’s artisan Italian fare to a spectacular second-floor space in One Seaport, a marquee destination in Boston’s hottest neighborhood.

“It’s so exciting to see all that’s happening in the Seaport and we are beyond thrilled to be part of this neighborhood’s renaissance,” Faro says. “Our space is simply stunning and we can’t wait to share our homemade pastas, hearth-baked breads, imported wines and cheeses, and specially-curated menu of authentic Italian dishes with our guests in Boston.”

The One Seaport location will be the fourth for Faro’s Tuscan Kitchen, following openings in Salem, New Hampshire, in 2010; Burlington, in 2014; and Portsmouth, New Hampshire, in 2017. Tuscan Kitchen Seaport will occupy a 14,000-square-foot space. The 300-seat restaurant will also include an 80-seat wine bar, an espresso bar, and almost 2,000 square feet of private dining space that includes a separate, glass-encased wine room.

Tuscan Kitchen is known for its authentic style of Italian cuisine, offering artisan breads baked fresh daily, handmade pastas, homespun gelato, imported Italian wines, meats and cheeses, and a variety of scratch-prepared dishes, both classic and with unique twists. Offerings include a new crudo bar menu, Tagliatelle al Tartufo (a decadent table side pasta with shaved truffle), locally-sourced seafood and a Tuscan specialty, Bistecca Alla Fiorentina – a dry aged 48 oz. certified Prime Brandt Beef Porterhouse for two – as well as an extensive craft cocktail program and wine cellar with over 400 different Italian wines.



The new restaurant is in the exciting new One Seaport development, which is the largest mixed-use project built in the City of Boston in 30 years. Spanning three acres, the development is bordered by Seaport Boulevard, Northern Avenue, Sleeper Street, and Fan Pier Boulevard.

With spectacular views of the Boston skyline, Tuscan Kitchen Seaport joins Equinox, ShowPlaceICON at Seaport, Bonobos, Kings Dining & Entertainment, Mr. Sid, Luke’s Lobster, Caffé Nero, 75 on Courthouse Square, Seaport Barbers, sweetgreen, La Colombe, Scorpion Bar, The Grand, Lululemon, and Bank of America.

Tuscan Kitchen Seaport, 64 Seaport Blvd., Boston,

Lunch: Monday – Saturday: 11:30 a.m. to 3 p.m.

Dinner: Monday – Saturday: 3 p.m. to 11 p.m.; Sunday: 11 a.m. to 10 p.m.

Sunday Pranzo: 11:30 a.m. to 4 p.m. (Dinner Menu Offered All Day)

Wine Bar: Sunday – Tuesday: 11:30 a.m. to 11 p.m.; Wednesday – Saturday: 11:30 a.m. to 1 a.m.?