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Beauport Hospitality Group (BHG), a regarded collection of upscale, full-service hotels, restaurants, event facilities, and harbor dinner cruises situated along the picturesque North Shore coastline of Massachusetts, is pleased to announce the debut of its inaugural “Chefs at Sea” dinner series aboard its luxuriously appointed 124-foot ship – Beauport Cruiseliner, located at 6 Rowe Square in Gloucester.

Beginning July 11 and running every Wednesday through August 29, BHG’s “Chefs at Sea” cruises will take guests along for an incredibly scenic and gastronomically satisfying three-hour culinary experience, featuring creatively-themed menus penned by acclaimed local chefs, including Kevin O’Donnell and Michael Lombardi of SRV, an Italian wine bar and bacaro located in Boston’s hip South End neighborhood, Matt O’Neil of the highly acclaimed Ledger restaurant and the Blue Ox, Rachel Miller from the wildly popular Nightshade pop-up, as well as Rory Lee of Moona in Cambridge, whose authentic Eastern Mediterranean mezze has landed the restaurant on every critic’s “must-try” list.

Upon boarding at 6:30 p.m., seafarers will be treated to delicious bites prepared by the featured chef and their talented “crew,” with dinner service commencing as “Cruiseliner” pulls away from the docks. In addition to a satisfying, multi-course meal, guests will enjoy an interactive cooking demonstration, live entertainment, custom décor, dancing, and sightseeing from spacious decks, all while sailing the tranquil waters of Gloucester Harbor. Cash bars featuring a full selection of premium beer, wine and spirits will be available for those who wish to imbibe.

Tickets for BHG’s “Chefs at Sea” series are $80 per person and will be available by visiting Boasting eight all-encompassing evenings for Summer 2018, the schedule for BHG’s “Chefs at Sea” dinner cruise will be posted soon. Cruise dates are as follows:

July 11, 2018

July 18, 2018

July 25, 2018

August 1, 2018

August 8, 2018

August 15, 2018

August 22, 2018

August 29, 2018


A percentage of proceeds from Chefs at Sea will benefit charitable organizations of each chefs choosing.