Kane’s Donuts Welcomes Autumn with Flavors of the Month

PB & J, Apple Cider, and Caramel Apple will be available beginning September 1.


September is here, which means school is back in session, apple picking season hasstarted, and cooler temperatures are just around the corner. Fall flavors are in full swing at Kane’s Handcrafted Donuts, starting off with their three September flavors of the month: Peanut Butter & Jelly, Apple Cider, and Caramel Apple, available beginning on September 1 through September 30 at both the downtown and Saugus locations.

The Peanut Butter & Jelly donut is a light and fluffy yeast style donut filled with black raspberry jelly then topped with Teddie Peanut Butter. A back-to-school classic!



Kane's Apple Cider donut is a cake style donut made with real apple cider and cinnamon folded in the dough, then covered in your choice of cinnamon and sugar or dipped in Kane’s signature honey glaze.

The Caramel Apple donut is a yeast style donut filled with apple pie filling then frosted with caramel and topped with buttercrunch.



Lastly, the gluten-free donut of the month is Apple Cider, which is a cake style donut make with apple cider and freshly ground cinnamon with a glaze made from apple cider, cinnamon, and Kane’s signature honey glaze.



Also available on the menu as the cupcake of the month is the Maple Walnut Cupcake, a yellow cake frosted with maple frosting made from real Vermont maple syrup, then rolled in chopped walnuts.   




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