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This Mother’s Day, let someone else do the cooking so you can enjoy some real quality time (and some mimosas!) with that special woman in your life. Here are a few North Shore restaurants serving up specials for you and mom to enjoy Sunday, May 14:

 

Davio’s Lynnfield

Express your gratitude to the woman who does it all this Mother’s Day at Davio’s. This year, in addition to the restaurant’s full a la carte menu, Davio’s will be offering a selection of Mother’s Day specials from 11 a.m. to 9 p.m. Executive chef Danny Levesque has created a selection of traditional dishes with a Northern Italian twist. Brunch specials include the crab omelet, asparagus, roasted potatoes and filet benedict, poached eggs, roasted potatoes, English muffin, and hollandaise. Dinner specials will feature dishes including the lump crab, brie ravioli, spring peas, basil, citrus butter and crispy duck, sweet potatoes, heirloom carrots, and blackberries.

BRUNCH SPECIALS (11 a.m.-3 p.m.)

Crab Omelet, Brie, Asparagus, Roasted Potatoes 

$22 

Brioche French Toast, Grand Marnier, Sautéed Berries, Vermont Maple Syrup 

$14 

Filet Benedict, Poached Eggs, Roasted Potatoes, English Muffin, Hollandaise 

$27 

 

DINNER SPECIALS (3 p.m.-9 p.m.)

Roasted Beets, Baby Greens, Goat Cheese, Spicy Walnuts, Raisins, Sherry Vinaigrette 

$14 

Lump Crab, Brie Ravioli, Spring Peas, Basil, Citrus Butter 

Appetizer $16 Entree $32 

Crispy Duck, Sweet Potatoes, Heirloom Carrots, Blackberries 

$36 

Reservations are recommended. Please call 781-944-4810.

davios.com

 

Nat’s at the Hawthorne Hotel

The hotel’s restaurant will be offering a Mother’s Day Grand Buffet, complete with a carving station, and a multitude of desserts, from 10:30 a.m. to 7 p.m. From 10:30 a.m. to 3 p.m., scrambled eggs, bacon and sausage links, Belgian waffles with maple syrup, strawberry compote, and whipped cream will be available. From 3 p.m. to the end of the buffet, poached salmon with vegetable-coconut-curry sauce with steamed asparagus and potatoes au gratin will be served. Adults $48; children (1-12) $3 per year of age. For reservations, please call 978-825-4311.

Appetizers, Salads, and Breads

Smoked Salmon, Cream Cheese, Tomato, Caper and Onion Salad, Creamy-Dill Mustard Dressing, Bagels and Crisp Breads

Fiesta Multi-Grain Salad, Black Beans, Bell Peppers, Onions, Tomatoes and Corn with a Lemon-Lime Dressing

Mixed Salad Greens, Peppercorn Dressing and Raspberry Dressing

Baked Brie, Spiced Pecans, Grapes, Berries and Breads

Caprese Pasta Salad, Fresh Mozzarella, Basil Marinated Plum Tomatoes and Gemelli Pasta

Marinated Artichoke Hearts, Tomato and Mushrooms

Fresh Asparagus Salad Marinated in Herb Vinaigrette with Raspberry Aioli

Super Slaw with Kale, Brussels Sprouts, Broccoli, Cabbage, Shredded Carrots with Vidalia Onion-Herbed Vinaigrette

Seasonal Fruits and Strawberries

Assorted Breads, Muffins, Biscuits, Danish

 

Chafing Dishes

Baked Haddock, Roasted Tomato Cream Sauce

Denver Strata, Ham, Onions and Peppers

Spring Peas and Carrots

Chicken Mushroom Maderia

Melange of Spring Vegetables

Mom’s Mashed Potatoes

Tomato and Chipotle Mac and Cheese

 

Carving Station

Prime Rib, au Jus, and Horseradish Cream

Roast Pork Loin with Banana Chutney

 

Sweets for the Sweet? 

Chocolate Banana Bread Pudding with Whipped Cream

As-good-as-Mom’s Chocolate Cake

New York Style Cheesecake with Strawberry Sauce

Lemon-Cream Shortcake

Make-your-own Strawberry Shortcake

Nutella Chocolate Mousse with Whipped Cream

Key Lime Pie

Boston Creme Pie

hawthornehotel.com

 

Seaside Mother’s Day Celebration at the Beauport Hotel

The Beauport Hotel invites you to join them this Mother’s Day as it hosts a seaside celebration for all the amazing mothers out there. Beauport will be offering two dining options, a brunch buffet in the hotel’s Grand Ballroom from 10 a.m. to 2 p.m. and a three-course dinner at 1606 from noon to 9 p.m. Please call 978-282-0008 Ext. 5 to make your reservation.

Ballroom Brunch Buffet: $54 Adults / $25 Children (10 a.m.- 2 p.m.)

1606 Dining Room: 3 course Mother’s Day menu  $52 Per Person / Children’s Menu available (Noon-9 p.m.)

Regular breakfast buffet will be served at our 1606 Restaurant & Bar (7 a.m.-10 a.m.)

1606 Bar Bites menu will be available for bar guests (5 p.m.-10 p.m.)

beauporthotel.com

 

Andiamo’s

Buffet Brunch 11 a.m. – 2 p.m.

Full Dinner Served 3 p.m. – 7 p.m.

$35 Adults; $15 Children under 10

 

Antipasto

Salumi, Formaggi, Assaggi

Tasting of imported Italian meats, artisan cheeses, and roasted vegetables

Lemon Ricotta Pancakes, Cinnamon French Toast

Wild berry compote and warm Vermont Maple Syrup

Assorted Egg Dishes

Apple Wood Smoked Bacon and In-house grilled sausage

Assorted Mini Pastries and Breads

Fresh Fruit Platter

Smoked Salmon herb cheese, red onion, and capers

Nona Maria Carmina’s Gravy 

In house Rigatoni in a classic slow cooked “Sunday Sauce” with Andiamo meatballs + sausage 

Andiamo Caesar Salad with Focaccia Croutons and White Anchovies

Roasted Crimson Beet Salad, Caramelized Pears, Candied Walnuts, & Goat Cheese

Fresh Mozzarella, Tomato, Basil, Aged Balsamic

 

“Il Pranzo” Carving Station

Arrosto di Manzo

Andiamo classic Rosemary and Garlic Sirloin

Duo of sauces:

Horseradish Marscapone Crema, House Steak Sauce

Roasted Pork Loin, Fig Mostarda

 

Dolci

Cannoli 

Traditional Sicilian dessert of delicate pastry shells made with hand dipped ricotta

Chocolate Chip Cookies + Fudge Brownies

andiamo-restaurant.com