Meritage Hosts Burgundy Wine Dinner

Explore the vineyards of France's Burgundy region featuring a multi-course menu from chef Daniel Bruce.




 

Chef Daniel Bruce and chef de cuisine Keith Bombaugh invite guests to a four-course Burgundy Wine Dinner on April 27 from 7 p.m. to 10 p.m. at Meritage Restaurant + Wine Bar, located inside the Boston Harbor Hotel.

Meritage Restaurant + Wine Bar welcomes guests for a special evening celebrating the world’s finest Burgundies. Acclaimed chef Daniel Bruce and Chef de Cuisine Keith Bombaugh present a four-course dinner expertly paired with a variety of Burgundies from producers including Domaine Gracieux Chevalier, Domaine Michel Lafarge, Etienne Sauzet Vineyards, Domaine de Courcel, and Domaine Gros Frère et Soeur.

The special menu, created by Founder of the Boston Wine Festival and Chef Daniel Bruce showcases the best in local spring ingredients with expertly paired with wines from top Burgundy vineyards.  Chef Daniel Bruce and Chef de Cuisine Keith Bombaugh will lead guests through the culinary journey, with the full menu including:

 

Amuse

Crispy Squash Blossom

Dom. Gracieux Chevalier Cremant de Bourgogne

 

First Course

Scallop, Kombu Butter, Pousse-Pieds

2015 Dom. Lafarge Bourgogne Aligote Rasins Dores

 

Second Course

Époisse Ravioli, Compressed Apple, Green Garlic

2010 Etienne Sauzet Bourgogne Blanc La Truffera

 

Third Course

Lamb Pithivier, Ramps, Spinach

2010 Dom. de Courcel Pommard Clos Epenots

 

Finale

Cheese Delice de Bourgogne

2011 Gros Frere Haut Côte de Nuit Villages

 

Tickets can be purchased through Eventbrite for $190 per person. For more information please call please call (617) 439-3995 or visit meritagetherestaurant.com.

 

Meritage Restaurant + Wine Bar

Inside the Boston Harbor Hotel

70 Rowes Wharf, Boston

bhh.com

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