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Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6 at 7 p.m. Acclaimed chef Daniel Bruce and Meritage chef de cuisine Keith Bombaugh will present a special menu featuring the freshest early spring ingredients with expert wine pairings to toast to the end of winter.

Ticket are available on Eventbrite for $145 per person (including wine, tax, and gratuity) here: earlyspringdinner.eventbrite.com

 

Full menu for the event is as follows:

 

Amuse

Vegan Oysters + Mignonette

Domaine Huet Sparkling Vouvray Loire Valley, France

 

White Out

Fluke Crudo, AAA White Asparagus, Enoki Mushrooms

Cantina Terlano Winkl – Sauvignon Blanc Alto Adige, Italy

 

Woodland Anglottii

Morels, Ramps, Fiddleheads, Prosciutto

Domaine Lafarge Vial Clos Vernay – Cru Fleurie Beaujolais, France

 

Maple Lacquered Duck Breast

Fava beans, Roasted Beets, Smoked orange Rum

Qupé Black Label Syrah Santa Barbara, California

 

Rhubarb Consommé

Textures of Strawberry, Steamed Meringue, Basil

 

For more information please call please call (617) 439-3995 or visit meritagetherestaurant.com.

Meritage Restaurant + Wine Bar (inside the Boston Harbor Hotel), 70 Rowes Wharf, Boston