New California Pizza Kitchen at MarketStreet in Lynnfield
The reimagined dining experience offers a contemporary, relaxed atmosphere and expanded menu.
Photo by Michael D. Spencer
California Pizza Kitchen (“CPK”), the authority in creative dining with a California vibe, opened its first “Next Chapter” restaurant in Massachusetts on Monday, July 25. Located at MarketStreet in Lynnfield (1150 Market St., Lynnfield, MA 01940), the new restaurant features CPK’s contemporary new look and reimagined menu featuring high-quality, fresh and seasonal ingredients, inventive main plates, hand-tossed artisan pizzas, craft cocktails, local brews and more. The elevated dining experience is part of CPK’s transformational “Next Chapter” initiative that continues to roll out to CPK restaurants nationwide.
“We are excited to introduce our Boston-area guests to California Pizza Kitchen’s ‘next chapter’ with the opening of our new restaurant at MarketStreet in Lynnfield,” said G.J. Hart, executive chairman and CEO at California Pizza Kitchen. “This restaurant showcases our reimagined dining experience, from our contemporary new look that offers a relaxed, California feel, to our incredible new dishes like hearth-roasted halibut and a fire-grilled ribeye that celebrate innovation, seasonality and a little something deliciously unexpected. We look forward to being a part of the North Shore community and welcoming our local guests to experience what’s new at CPK.”
To celebrate the restaurant’s grand opening, this morning CPK hosted an official ribbon cutting and ceremonial pizza slicing with the Lynnfield Chamber of Commerce, Chief of Police David Breen, Town Administrator Jim Boudreau and community partners from Townscape and Haven from Hunger.
Alongside classics like the Original BBQ Chicken Pizza, salads, and pastas, highlights of CPK Lynnfield’s menu include:
· Fire-Grilled Ribeye cooked with house-made pinot noir sea salt, topped with creamy bleu cheese butter and served with roasted fingerling potatoes and lemon-garlic wild arugula salad
· Hearth-Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and baby kale
· Roasted Garlic Chicken with Seasonal Vegetables, a crispy-skin chicken breast in lemon-garlic sauce, with a medley of the season’s freshest vegetables
· Rotating, featured seasonal dishes, hand-tossed pizzas and more
For those with specific dietary needs, CPK also has options that are under 650 calories, vegetarian and/or gluten-free. We also provide allergen information to those with food sensitivities. For the complete menu, visit www.cpk.com/menu.
Craft cocktails, premium wines and local brews
CPK’s new hand-crafted cocktails feature premium alcohols with fresh fruit purées and herbs, such as California Roots, made with fresh avocado, shaken smooth with Svedka vodka, mint and lime, with a fennel salt rim; Blueberry Ginger Smash, with fresh muddled blueberries, lime and cranberry with Jack Daniel’s Tennessee Whiskey and Domaine de Canton Ginger; and more.
Featured fresh-made sangrias include Orchard Sangria, a refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange & cranberry juice, Red-Berry Sangria, with a rich blend of red wine, Rémy VSOP, Monin Blackberry, raspberry purée, cranberry juice and lemonade and the seasonal Harvest Sangria, made with a crisp, unique mix of Bacardi Superior Rum, St. Germain Elderflower and Kendall-Jackson Chardonnay with muddled grapes, basil & fresh agave sour. Enjoy your favorite or sample all three with CPK’s new Sangria Flight.
The “Next Chapter” menu also includes an updated wine list featuring premium California wines from Buena Vista, Mark West, Sonoma-Cutrer, Napa Cellars and CPK’s custom blend by KOZ. For those seeking something bubbly, Le Grand Courtâge Blanc de Blancs Brut is also available.
New, featured beers include specialty and seasonal brews from Boston-based Samuel Adams as well as beers from regional breweries such as Sea Dog, Allagash and others.
Modern design showcases CPK’s new look with sustainable elements, local artwork
With a focus on sustainable materials and reclaimed elements, CPK’s new Lynnfield location’s design-forward space creates an upscale and relaxed environment to dine and unwind. The approx. 6,500 sq. foot restaurant space features an open kitchen centered around the open-hearth pizza oven, where guests can watch their meals prepared fresh from scratch every day. Natural elements like reclaimed wood seating, a natural herb garden, colorful décor and artwork of local landmarks adds to the restaurant’s rustic, modern design and neighborhood feel. A covered patio offers an inviting option for al fresco dining.
Picking up the pace with new Lunch Duos
For a quick and satisfying lunch, CPK Lynnfield offers Lunch Duos, where guests can pair lunch-sized versions of a favorite pizza or sandwich and a soup or salad. Lunch Duos give guests a great value, with more than 80 fresh, made-to-order options to mix, match and enjoy in the middle of their time-challenged days.
The new CPK menu encourages diners to seek unique and seasonal flavor combinations and offers a Menu Adventure Guarantee: If a guest tries a new dish and is not satisfied, it will be replaced with his or her favorite item from the CPK menu.
CPK offers a special program that allows kids to play chef and make their own pizza from the freshest ingredients, while getting creative and learning about food along the way. Perfect for birthday parties, CPKids parties include a VIP-style behind-the-counter restaurant tour, a meal and dessert from the award-winning CPKids menu, souvenirs and a certificate for a free CPKids Meal for each child’s next visit.
CPK’s reimagined menu is now also available at its other greater Boston-area locations, including the Prudential Center, South Shore Mall, Linden Square and Natick Mall. CPK opened its first location in the Northeast at Prudential Center in 1993.
For more information, visit www.cpk.com/Location/Details/MarketStreet-Lynnfield