Sea Level, Night Shift Team Up for Beer Dinner

Four courses and beer pairings will be served over at the Salem oyster bar.




 

Join Salem’s Sea Level Oyster Bar and Everett-based Night Shift Brewing on January 11 for a night filled with great food and beer as the two team up for a beer dinner, complete with three main courses, each paired with a different beer, plus a dessert course.

First Course: Peel-and-eat shrimp with citrus salsa and Old Bay popcorn. Paired with Whirlpool.

Second Course: Flounder stuffed with spinach and raisins. Paired with Trifecta.

Third Course: “Beer can” chicken, sweet potato hash and grilled orange with curry vanilla sauce and plantain chips. Paired with Awake.

Fourth Course: Coconut cake with banana mousse, banana chip dust, and cotton candy.

 

Night Shift Brewing Beer Dinner

Sea Level Oyster Bar

94 Wharf St., Salem

6:30 p.m.-9:30 p.m.

Tickets: $50

 

Edit ModuleShow Tags

You May Also Like

Barn at Bradstreet Farm to Host First Farm-to-Table Dinner Event

Dinner on the second-oldest farm in America will feature locally sourced cuisine from Woodland Catering.

Celebrating Joseph E. Garland’s “The Gloucester Guide: A Stroll Through Place and Time”

Special book launch party at the Cape Ann Museum to mark 45th anniversary edition of cherished guide, Saturday, July 28.

Salem Black Picnic

The House of the Seven Gables kicks off its 2018 Community Conversation series with an exploration of one of Salem’s groundbreaking moments in the history of black voting rights.