Sweetgreen Launches New Fall Menu

Featuring local fresh ingredients that capture the flavors of the season.

Curry Cauliflower

Courtesy of Sweetgreen


The flavors of fall have officially landed at Sweetgreen as they introduce their new seasonal menu today at all locations in the Boston-area, including MarketStreet Lynnfield. The new menu features local seasonal ingredients from partners such as Ward’s Berry Farm in Sharon.


Sweetgreen Fall 2017 Menu:

Apples Pears Cheddar (The APC): A taste of fall with local apples, kale, and rich local cheddar, tossed with balsamic vinaigrette.


Chicken + Brussels Sprouts: Umami-roasted Brussels sprouts with roasted chicken and a cranberry maple vinaigrette—it tastes like Thanksgiving!


Curry Cauliflower: A hearty bowl with curry-roasted cauliflower, sweet raisings, umami-roasted chicken, and a cucumber tahini yogurt dressing.


Cranberry Ginger Fresca: A light, refreshing fresca made with fresh cranberries and a hint of ginger.


Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags