Tonno's Guest Chef Wine Dinner Series Continues with Celebrated Chef Tony Susi

Wine dinner series features a rotating lineup of chef/owner Anthony Caturano’s friends from the Boston area.




 

Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series.

Tonno’s Guest Chef Dinner Series launched in January and the first Wednesday of every month features an exclusive menu from one of Anthony Caturano’s talented chef friends.

On Wednesday, April 5 nationally recognized Chef Tony Susi of Capo is sharing a special menu of fine Italian food with house-made pastas and more. Chef Tony Susi’s culinary career has taken him all over town – from humble beginnings in the heavily Italian North End to the swanky, fine dining-filled South End back to burgeoning Fort Point and up-and-coming South Boston. Tony’s cuisine is carefully crafted balancing both rustic and refined techniques perfected over time.

The full menu for the wine dinner series is below, complete with expertly paired selections from Gloucester’s own Savour Wine.

 

Sfizi

Salumi Gougeres

Smoked Salmon Toast

Chickpea Fritters

Fiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna)

 

Antipasti

Grilled Octopus, roasted cauliflower, pickled onion & gremolata

La Monasesca Verdicchio di Matelica (Marches)

 

Pasta

Baked Fazileti Veal, creamed spinach, fontina & cherry tomatoes

Tenuta di Corte Giacobbe Soave (Veneto)

 

Pietanze

Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt

Tenuta Cocci Grifoni Tellus Rosso (Marches)

 

Dolce

Prosecco Zabaglione, olive oil cake, orange & grapefruit

Marchesi Antinori Vin Santo Chianti Classico (Tuscany)

 

Tonno                   

2 Main Street                                            

Gloucester, MA

978.879.4795

www.tonnorestaurant.com                           

 

Wednesday, April 5, 2017

6:00 PM

 

The exclusive menu with wine pairings is $80, not including gratuity.

Space is limited and reservations are suggested and can be made by calling 978.879.4795.

 

Edit ModuleShow Tags

You May Also Like

The Brookhouse: A Residence for Women

The oldest residence for senior women in Salem is today’s finest example of a Rest Home licensed by the Massachusetts Department of Public Health.

Portsmouth Restaurant’s Big Lobster Roll Raises Big Bucks

Proceeds from the Portsmouth British Beer Company ‘s 159-foot-plus lobster roll donated to local charity.

Bridgewell Celebrates New Peabody Headquarters

The new headquarters ensures that the nonprofit remains in a strong position of continued growth and innovation while providing the highest quality care.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags