Subscribe Now
Kim gregory doesn’t have a favorite baked good. Though Gregory, owner of Beverly- based Pure Pastry, spends every day churning out fudgy gluten-free brownies, berry-laced coffee cakes, and cupcakes topped with swirls of buttercream, she just can’t pick one she likes the best. It’s not the eating so much as the simple act of baking itself that has her hooked, she says, the process of transforming local eggs, organic flour, and fruit grown in her own backyard into something new—and delicious. “I just love to bake,” says Gregory, who launched her wholesale bakery business two years ago. “I love tur
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.