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Northshore October 2025
In some ways, choosing a wine for Thanksgiving dinner is difficult, given the great variety of foods and flavors. There's white and dark meat. There are tart cranberries, creamy mashed potatoes, and spiced pumpkin pie for dessert. You may want to serve a little of several different types of wine so guests can taste a wine with each dish. Or you may want to pick one good all-purpose wine. Here's a rundown of wines that are a smart move to bring to dinner this Thanksgiving, courtesy of Charlie Gaeta, Beverage Director and General Manager at The Blue OX in Lynn, MA. Gamay: this red varietal from Beaujolais in the South of Burgundy is light
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