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food revolution

Food Revolution

Corey Marcoux, Nancy Batista-Caswell, and Patrick SoucyAt Ceia Kitchen + Bar in Newburyport and its brand new sister restaurant Brine, diners enter an adventu...

Revolutionary Cuisine

  For such a high-profile chef, Frank McClelland is surprisingly introverted. In addition to owning one of Boston’s iconic restaurants, L’E...

Cultured Shores

It’s almost unfair. The North Shore is famous as a destination for beaches and boating and the freshest possible seafood. It is known as a place to wander cobblestone streets and browse quaint downtown shops. And evidence of the country’s deepest history can be found around every corner.