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Alexandra Pecci

Pristine Island of Providenciales

  Turks and Caicos Islands exist in a world of vivid color where, somehow, nature’s hues seem more deeply saturated than in other places on Earth...

Curated Closets

  For Becky Williams of Gloucester, a closetful of beautiful outfits was hiding in plain sight. She just needed a little bit of help finding them, and ...

Town Focus: Welcome to Wakefield

  If you’re blown away when you enter the Lucius Beebe Memorial Library in downtown Wakefield and want to see more, you’re definitely not a...

Delicate Desserts

  If you ask Rabih Bou Chaaya of Methuen to describe his family’s small business, Maya Gourmet, his answer is a simple one. “I would descri...

Sweet Confections

  As the proprietress of Gloucester-based Mayflour Confections, Jocelyn Pierce has made a name for herself in the North Shore wedding and party world, ...

Cool Beans

  Ninety-year-old Steve Kaloyanides, Sr., has already had a couple of cups of coffee by the time he arrives at work each day around 10:30 a.m. at New E...

Protecting Pollinators

  When Phyllis LeBlanc, CEO and owner of Harbor Sweets in Salem, read about the deaths of honeybees and the incidence of colony collapse that seem to w...

Town Focus: Woburn

  The phrase “melting pot” is used frequently to describe the United States, and it’s a phrase that fits many of our cities and towns...

Seasonal Sweets

  It doesn’t matter that Michelle Boland, pastry chef at Davio’s Northern Italian Steakhouse in Lynnfield, spends her entire workday b...