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Northshore Magazine

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Duckworth’s Bistrot

In France, le bistrot is a neighborhood eatery, usually family-run, where locals go for good food, generous portions, and affordable prices in a rela...
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Latitude 43

If you're a North Shore foodie, you've undoubtedly checked out at least one of Cala and Co.'s restaurants, each known for its creative decor and dari...
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Chef Jeffrey Fournier

When Jeffrey Fournier was 15, he set up art shows to exhibit and sell his paintings. The North Shore native knew early on that he was going to study ...
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Ristorante Molise

Even though Ristorante Molise in Amesbury has received numerous food awards and citations, you won't find them displayed on the door or walls. by Car...
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Harvest Festival

Hawthorne Hotel's hearty autumn offerings.by Terri OganSay goodbye to the shrink-wrapped fruits and vegetables that fill the cases of the chain super...
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Fruits of the Vine on the North Shore

On a warm Sunday at Alfalfa Farm Winery in Topsfield, owner Richard Adelman uncorks bottles for that afternoon's tasting. The spring 2008 wine list, ...
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A Plush Place to Be

Local residents make big contributions to Boston Design CenterAnyone who is anyone in the world of home design is quite familiar with the Boston Desi...
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The Psychology of Color

I have often wondered if it is any coincidence that the vast majority of people agree that there is nothing quite so lovely as a true blue sky on a s...
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Natural Wonders

Today, the interior design community continues to search for interesting combinations of surface materials. Many have begun to integrate semi-preciou...
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A Dress to Impress

In New England, we have only a few short months of warm weather, so we had better take advantage of them. And there is no greater way to feel feminin...

Northshore Magazine

For more than 15 years, Northshore magazine’s experienced editors, creatives, writers, and photographers have captured the region with its award-winning prose and design. The magazine offers sophisticated service journalism coupled with stunning photography.