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2019 Donuts
Editors’ Choice

The Angry Donut. Photograph by Rachael Kloss

The Angry Donut


It might be called The Angry Donut, but we don’t think you’ll feel anything but happiness after a visit here. That’s because these donuts are so much more than the typical dunk-in-your-coffee fare. Instead, the brioche dough–based donuts are big and loaded with personality. Flavors and toppings range from the whimsical (Fruity Pebbles) to the gourmet (chocolate sea salt) to the downright dangerous (maple bacon). Arrive early to snag your freshly baked faves.

38 Washington St., Newburyport, 978-358-8776,

Readers’ Choice

Kane’s Donuts


Kane’s artisanal donuts have tasted amazing since 1955 thanks to fresh, local ingredients, great technique, and a never-ending well of creativity.

1575 Broadway, Saugus, 781-558-5179,

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