Editors’ Choice
Rusty Can
Byfield
James “Sully” Sullivan studied pit masters online for years before perfecting his BBQ technique—and that hard work shows. Always crowded, the intentionally scruffy spot hidden in a strip mall turns out meltingly tender beef brisket, pulled pork, and ribs, not to mention smoked wings and off-the-hook nachos. Specials change frequently—the menu has always been on a chalkboard for a contactless menu and the sides are always delicious.
6 Fruit St., Byfield, 978-462-1204, rustycanbyfield.com
Readers’ Choice
Rusty Can
Byfield
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