You’d be hard-pressed to find fresher fish. Chef/owner Anthony Caturano, a fisherman himself, pops across the street to the purchase fish at the same spot the guys from Wicked Tuna unload their catch, butchering whole tuna every few days to keep up with demand. The always-stellar crudo offering changes daily according to what’s available, but you can also get the off-menu item preferred by Wicked Tuna Captain TJ Ott. Ask for the TJ OG, and you’ll get tuna belly crudo with citrus chive oil, shaved fennel, and pickled shallots.
2 Main St., Gloucester, 978-879-4795, tonnorestaurant.com