Folks flock from all over New England to this scenic spot on the Plum Island Turnpike for these perfectly cooked crustaceans. The secret? The lobsters are steamed by weight—not boiled—keeping the meat firm and tender and not watered down. The classic accompaniment is their house-made coleslaw and fries, of course. But now you can also add a can of wine or beer to enhance the enjoyment.
49 Plum Island Turnpike, Newbury, 978-465-7100, boblobster.com