When you’re enjoying the high-quality cuisine of chef Nick Yebba, Jr., you can certainly expect a wine list to match. With an international list that stretches from Chardonnay to Cabernet Sauvignon, as well as a number of hidden gems, the knowledgeable staff can guide you to the perfect bottle, no matter what you’re eating.
20 Elm St. (Rte. 62), North Reading, 978-276-0044, teresasprime.com
Pellana Prime Steakhouse
Wine director and certified sommelier Nick Grimshaw has built a carefully curated list of more than 450 bottles from all over the world that moves gracefully from value-laden sips for under $50 to lust-worthy cult favorites topping $1,000. No wonder the restaurant has grabbed the Wine Spectator Award of Excellence 10 times.
9 Sylvan St., Peabody, 978-531-4800, pellanasteakhouse.com