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2022 Raw Bar

Editors’ Choice

Row 34, Burlington 

Trust Jeremy Sewall’s team to always come through with the freshest, tastiest shellfish towers. The chef probably knows every single grower providing the dozen or so rotating oysters on offer, and his cousin Mark is so famous for bringing the lobster that you can buy a tee shirt honoring him at the restaurant. The staff can guide you to your raw bar nirvana—they are highly trained and knowledgeable and can lead you from bivalves to crudo, then suggest a tasty beverage pairing. 300 District Ave., Burlington, 781-761-6500,


Readers’ Choice 

Turner’s Seafood at Lyceum Hall, Salem

With its own wholesale operation directly on the waterfront in Gloucester, Turner’s is taking New England’s freshest fish directly from the sea to your plate. Sit at the raw bar and watch expert shuckers at work. 43 Church St., Salem, 978-745-7665,

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