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Precinct Kitchen + Bar, one of the best patios in Back Bay, is celebrating the final days of summer with its Summer Saturday Series and Dine Out Boston this August.

 Every Saturday for the remainder of August, guests can sip on the new Ketel One Botanicals—distilled vodka with real botanicals and infused with natural fruit essences.

Dine Out Boston: Check out Precinct’s $33 Dine Out Dinner Menu—it will not disappoint! Chef Olivier Senoussaoui is featuring arancini, pork belly, salmon, and the flavorful ice cream sundae featuring the hotel’s flavor partners Q’s Nuts and Boston Common Coffee.