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Dave and Mary Reilly, have really done it; they’ve brought Italy’s passion for food to Enzo’s tables. Umpteen accolades have been given for the handcrafted cuisin endlessly rolling from the kitchen-including fun bites like Goat Cheese-Stuffed Meatballs and gratifying dishes like Lobster with Butternut Squash Gnocchi. An impressive wine list highlights wonderful imports to round out any meal, and their hip-to-the-scene, barrel-aged cocktail program has caught the attention of folks far and wide (including a few at NPR-Enzo Menu