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Editors’ Choice

L’Andana, Burlington  

Standout qualities: Chef Jamie Mammano presents a menu that captures the simplicity and freshness that define Tuscan cuisine. The restaurant evokes the rustic feel of an Old World farmhouse with end-grain wood floors, weathered barn board, Italian mosaics, and chandeliers made from old wine barrels. 

Insider tip: The three-course Tuscan Country Supper for $50 is fun and makes choices easy. How about: orecchiette, Tuscan steak, and chocolate crema—you simply can’t go wrong. 

Fun fact: From the family that brought you Mistral, Teatro, Sorellina, Mooo, and Ostra restaurants.

86 Cambridge St., Burlington, 781-270-0100,


Readers’ Choice

Opus, Salem

Insider tip: Sit at the bar, where people chat easily with each other and with the dynamic staff. Ask for the cards that have been uniquely designed by a local artist displaying each of the bar’s ambitious cocktails and a recipe. It’s a good conversation starter, for sure. Let the evening bloom along with your Twilight Bloom, made with Lunazul Blanco tequila, hibiscus, lime, orange, pomegranate, and rhubarb.

Philosophy: Opus reflects the city of Salem: It’s quirky, progressive, and welcoming.  

87 Washington St., Salem, 978-744-9600,