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With its specialty wine program and seasonal selection, “supreme professionalism,” and “from the earth to the table” dining philosophy-Maureen McLaughlin and David Dubois’ Franklin Cape Ann is a beacon for seekers of culinary savoir-faire. Adding to the accolades of The Boston Globe, Boston magazine, and Improper Bostonian magazine, North Shore residents cast their votes for Franklin one of our area’s best food and drink spots. Their Lost Barrel Martini alone is a reason to pop in. Pair it with a plate prepared by Executive Chef Brian Reyelt and there lies a saporific appeal for a Saturday night outing.- Franklin Cape Ann Menu