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Housed in what was once the nation’s oldest active jail, this hyper-themed eatery knows how to play its cards. Paying tribute to those who once ate gruel within its confines, brick walls, the original two-foot thick granite floor, a bar made out of recycled cell doors, and bars surround the dining area. Now serving fare by chef Fredie Barbosa, dishes include Al Capone pasta, Scarface shrimp, and Mafia steak. -Great Escape Menu