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In October, Northshore magazine feted it’s annual “Food” issue at the glamorous Strega Prime in Woburn. 150 guests – including those covered editorially in the issue, advertising partners, writers, photographers, and our executive team – noshed on lobster profiteroles, sirloin sliders, a jaw-dropping raw bar, and many other tasty treats from Nick Varano’s newest restaurant. To help us celebrate, Billy Costa and Jenny Johnson joined the party with a camera in tow to highlight what we love about the latest issue of Northshore.