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Chef Enx Dadulas happily shares his talent for taste with Gloucester’s Ohana. Infusing locally sourced fish, meat, produce, and artisanal foods with French, Italian, Japanese, Hawaiian, and Peruvian ingredients, Dadulas invents an altogether “New American Cuisine.” Spices, techniques, and traditions combine to make the sweet, spicy, and “mildly eccentric” meals that put Ohana on the Best-of-the-North-Shore map. –Ohana Menu