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This place epitomizes classic New England vittles. But there’s a bit of a twist too. Clam chowder, lobster, and fish and chips are staples, but alongside hearty comfort foods come candied short ribs, artisan flatbreads, and white truffle parmesan French fries. A wide variety of spirits, local brews, and over 100 wines by the bottle (and some by the glass) make Samuel’s all the more enjoyable. They have even received the prestigious Wine Spectator award. High ceilings, warm mahogany woods, and an eclectic decor create just the right feel to complement the fare. –Samuel’s At The Andover Inn Menu