Subscribe Now

Chops and tots in a 160-year old barn, what’s more New England than that? Exposed posts and beams combine with old fashioned dishes like pot roast, chicken pot pie, and roast prime rib of beef. Such meals are what fortified farmers of times ago, and partaking of a hearty helping today is something akin to time travel. A warm, wood-rich atmosphere, comfort foods, and merry meads make for a pleasant dining experience, with something of a historical flavor – The Loft Menu