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In lieu of a trip to Italy, an evening spent dining at Tuscan Kitchen might stem the tide of Old World culinary cravings. For more than 25 years Joe Faro has been perfecting artisan Italian dishes. His many visits to the country’s diverse regions have helped turn his restaurant into an authentic tribute to the motherland. Dishes from Toscana, Umbria, Veneto, Piemonte, and Sicilia are prepared with careful, knowledgeable hands; and wine pairings and tastings are hosted by connoisseur Joe Comforti every Wednesday. For a heaping helping of Italy’s best flavors, Tuscan Kitchen spoons ’em out – Tuscan Kitchen Menu