CHOPPS American Bar and Grill and executive chef Stefano Zimei invite guests to indulge in some of the West Coast’s best vineyard offerings with a special California Wine Dinner on March 16 at 6:30 p.m., featuring wines from Domaine Chandon, Duckhorn, Silver Oak Winery, Faust, and Foley Vineyards.
Burlington is getting a taste of the Golden State on March 16 at CHOPPS American Bar and Grill. Guests are invited to explore the best of Napa Valley & Sonoma with a one-of-a-kind wine dinner. Executive chef Steve Ziemi is featuring a specially-paired wine that perfectly complements the dish. The dinner will feature renown California vineyards including: Domaine Chandon, Duckhorn Vineyards, Silver Oak Winery, Faust Wine, and Foley Vineyards.
Passed Hors d’Oeuvre
NV DOMAINE CHANDON ‘BRUT CLASSIC’, NAPA, CALIFORNIA
Spinach, Parmesan Cream, Herb Breadcrumbs
2015 CHARDONNAY DUCKHORN ‘DECOY’, SONOMA, CALIFORNIA
Peppercorn Crusted New York Strip
River Rock Farms, Baby Beets, Potato Pave, Shallot Brandy
2014 CABERNET SAUVIGNON SILVER OAK, ALEXANDER VALLEY, CALIFORNIA
2014 CABERNET SAUVIGNON FAUST, NAPA, CALIFORNIA
Layered Crepe Cake
Mascarpone, Marena Cherries
2013 ROBERT FOLEY VINEYARD ‘TOURIGA NACIONAL’, NAPA, CALIFORNIA
Seats are available now for $95 per person (inclusive of tax & gratuity). For reservations, please call CHOPPS at 781-221-6643 directly to book seats or visit the ticket link at eventbrite.com/e/california-wine-dinner-at-chopps-american-bar-grill-tickets-43404200131.