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CHOPPS American Bar and Grill and executive chef Stefano Zimei invite guests to indulge in some of the West Coast’s best vineyard offerings with a special California Wine Dinner on March 16 at 6:30 p.m., featuring wines from Domaine Chandon, Duckhorn, Silver Oak Winery, Faust, and Foley Vineyards.

Burlington is getting a taste of the Golden State on March 16 at CHOPPS American Bar and Grill. Guests are invited to explore the best of Napa Valley & Sonoma with a one-of-a-kind wine dinner. Executive chef Steve Ziemi is featuring a specially-paired wine that perfectly complements the dish. The dinner will feature renown California vineyards including: Domaine Chandon, Duckhorn Vineyards, Silver Oak Winery, Faust Wine, and Foley Vineyards.

 

 

Reception

Passed Hors d’Oeuvre

NV DOMAINE CHANDON ‘BRUT CLASSIC’, NAPA, CALIFORNIA

 

First Course

Baked Oysters

Spinach, Parmesan Cream, Herb Breadcrumbs

2015 CHARDONNAY DUCKHORN ‘DECOY’, SONOMA, CALIFORNIA

 

Entrees

Peppercorn Crusted New York Strip

River Rock Farms, Baby Beets, Potato Pave, Shallot Brandy

2014 CABERNET SAUVIGNON SILVER OAK, ALEXANDER VALLEY, CALIFORNIA

vs

2014 CABERNET SAUVIGNON FAUST, NAPA, CALIFORNIA

 

Desserts

Layered Crepe Cake

Mascarpone, Marena Cherries

2013 ROBERT FOLEY VINEYARD ‘TOURIGA NACIONAL’, NAPA, CALIFORNIA

 

 

Seats are available now for $95 per person (inclusive of tax & gratuity). For reservations, please call CHOPPS at 781-221-6643 directly to book seats or visit the ticket link at eventbrite.com/e/california-wine-dinner-at-chopps-american-bar-grill-tickets-43404200131.

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