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Northshore October 2025
There’s always time for a glass of wine at Chopps American Bar and Grill. On January 22, Executive Chef Steve Zimei and the team at Chopps American Bar and Grill hosted a special wine dinner with Rodney Strong winemaker Greg Porthole. Guests enjoyed a night of wining and dining at Chopps with Rodney Strong winemaker Greg Morthole. Executive Chef Steve Zimei presented a perfectly paired prix fixe menu for the evening. Guests sipped on top picks from Greg Morthole and indulged in courses like caramelized scallops, five-spiced braised beef short rib, and dark chocolate lava cake. Rodney Strong has been proudly Sonoma grown for over 55
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