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Clean, fresh flavors define every Maki meal. Each plate presents a kaleidoscope of colors, textures, and shapes. To eat it or to photograph it-that is the question. Co- owner and chef John Nguyen grew up on the Gulf coast. A lifetime spent with shrimp (the family business), means the man knows seafood. Masterpieces like his tempura striped bass topped with kiwi and strawberry in a sweet chili sauce, make Nguyen king of this artful cuisine – Maki Sushi Bar Menu