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Master sommelier Brahm Callahan and the team at Harvest invite guests to Rosé the Day Away and explore a variety of rosés on their outdoor oasis patio every Wednesday through Friday this summer.

Guests are welcome to dine on Harvest’s picturesque patio and sample rosés at Harvest’s new rosé bar. The Harvard Square dining destination will host Rosé the Day Away from 4 p.m. to p.m. on Wednesday through Friday featuring rosé options by the glass or bottle, as well as a rosé sangria and cider expertly selected by master sommelier Brahm Callahan. While enjoying the rosé bar, guests can select items from the mid bar menu at 4 p.m. such as New England oysters, The Harvest Burger, and the Scituate lobster roll. In celebration of Rosé the Day Away’s kick-off week, executive chef Tyler Kinnett has prepared complimentary bar bites for each day of the week including pretzel sticks with beer cheese on Wednesday, gougeres with gruyere cheese mornay on Thursday, and arancini with spring onion aioli on Friday.


The Rosé the Day Away beverage menu is as follows:



Pratsch, Zweigelt, Niederosterreich, Austria 2017 $42

Domaine Bunan, Mourvedre, Moulin des costs, Bandol, France 2016 $65

Minimus/Craft Wine Co., Tempranillo, Oregon 2016 $72

Duckhorn, Decoy, Syrah/Vermentino, California 2017 $48


By the Glass

Chateau Gassier, Esprit Gassier, Côtes de Provence, France 2017 $13

Villa de Anges, Languedoc, France 2017 $10

Vaccelli, Juste Ciel!, Corsica, France 2016 $9


Something Rose-y

Rosé Sangria, Bordeaux Rose, Strawberries, Raspberries, Brandy, Lemon $11

Rosé Cider, Wolffer, Dry Rosé Cider 139, Hamptons NY $14


Harvest Patio, 44 Brattle St., Cambridge, 617-868-2255,