Join Salem’s Sea Level Oyster Bar and Everett-based Night Shift Brewing on January 11 for a night filled with great food and beer as the two team up for a beer dinner, complete with three main courses, each paired with a different beer, plus a dessert course.
First Course: Peel-and-eat shrimp with citrus salsa and Old Bay popcorn. Paired with Whirlpool.
Second Course: Flounder stuffed with spinach and raisins. Paired with Trifecta.
Third Course: “Beer can” chicken, sweet potato hash and grilled orange with curry vanilla sauce and plantain chips. Paired with Awake.
Fourth Course: Coconut cake with banana mousse, banana chip dust, and cotton candy.
Night Shift Brewing Beer Dinner
Sea Level Oyster Bar
94 Wharf St., Salem
6:30 p.m.-9:30 p.m.