Billecart-Salmon Champagne Dinner
July 16, 2026 @ 6:00 pm – 9:00 pm
The Inn at Hastings Park, Boston area’s only Relais & Châteaux property and a jewel of historic Lexington, presents an exclusive five-course Billecart-SalmonChampagne pairing dinner crafted by the Inn’s new Executive Chef Cory Williams. Amid an atmosphere of understated luxury, each course unfolds as a dialogue between cuisine and Champagne, pairing seasonal compositions with exceptional selections from this storied Champagne House.
The evening’s centerpiece: the 2018 Billecart-Salmon 250th Anniversary Cuvée, a rare Brut crafted exclusively for the U.S. market in honor of America’s semiquincentennial.
Founded in 1818 in Mareuil-sur-Ay, France, through the marriage of Nicolas François Billecart and Elizabeth Salmon, Billecart-Salmon remains family-owned seven generations later under Mathieu Roland-Billecart. Prized by sommeliers worldwide, its cuvées are celebrated for finesse over force — a signature elegance mirrored in every course of this evening. $250 per person, inclusive of tax and service. Guests must be 21+.
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