Chef’s Tasting Event at Saltie Girl Boston

A night of exquisite flavors and sustainable seafood is coming to Boston, as female-owned tinned fish companies, Nice Cans and Great Lakes Tinned Fish, team up with Saltie Girl and the Marine Stewardship Council (MSC) for an exclusive Chef’s Tasting Event. This event promises to introduce seafood lovers and industry insiders to the art of premium, responsibly sourced tinned fish.

Set for Monday, March 17th at Saltie Girl’s Seafood Bar (279 Dartmouth Street, Boston, MA), the event will feature an open-to-the-public ticketed tasting from 6:00-8:00 PM. Guests will enjoy a curated selection of premium tinned fish paired with champagne, beer, and wine.

This is a must-attend event for seafood enthusiasts, chefs, industry buyers, and media members looking to experience the finest in sustainable tinned seafood. Secure your spot and be part of the movement that is redefining the future of tinned fish.

About the Partners:

Nice Cans is a Delicious Canned Food brand and is dedicated to bringing high-quality, MSC-certified sustainably sourced tinned seafood to North America, led by Chef Charlotte Langley, MSC Chef Ambassador to Canada and Founder of Scout Canning  (exited)

Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region. Founded by Marissa Fellows, it is committed to celebrating local flavor and culinary innovation, supporting sustainable fishing practices and the region’s commercial fishing industry, and embodying the Midwestern spirit of hospitality.

Saltie Girl is Boston’s go-to destination for seafood lovers, specializing in innovative dishes and top-tier seafood experiences.

Marine Stewardship Council (MSC) is a global nonprofit dedicated to ensuring sustainable fishing practices and ocean health for future generations.