Chocolate Class: “It’s Worth the Truffle”
March 29, 2022 @ 5:30 pm – 9:30 pm
For beginners who want a concise primer on the world of eating and making chocolates. Learn about the origins, and types of chocolates. Learn and practice hand-tempering chocolate and how to produce simple chocolate creations like truffles, rockers, and mendicants. Make delicacies like exquisitely candied oranges and then enrobe them in chocolate!