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Chopps Global Wine Winner
September 21, 2018 @ 6:45 pm - 9:45 pm$85
Wine-down at CHOPPS American Bar and Grill with a decadent dinner featuring wine from around the world.
Tease your Palate with International Pours Sourced from Vineyards in France, Spain, Napa, and Italy
On Friday September 21st, sommelier Bruno Marini and the team at CHOPPS will transport guests from Burlington to international grounds with a global tasting of wines from around the world. Guests will nosh on an expertly crafted four-course prix fix meal featuring mouthwatering dishes such as Prime Beef Carpaccio and Peppercorn Crusted New York Strip. Sit back, relax from the long week, and sip on wines including Louis Roederer Brut Premier from Reims, France and Super Tuscan Ca’Marcanda ‘Promise’ by Gaja from Tuscany, Italy.
The full menu for CHOPPS Global Wine Dinner is as follows:
Chef’s Selection of Passed Hors d’oeuvre
NV Louis Roederer ‘Brut Premeir’, Reims, France
PRIME BEEF CARPACCIO
Olive Relish, Truffle Aioli, Shaved Parmesian, Ciabatta
Alborino Martin Codax ‘Burgans’, Val do Salnes, Spain
PEPPERCORN CRUSTED NEW YORK STRIP
River Rock Farms, Potato Pave, Shallot Brandy
Cabernet Sauvignon Kelleher ‘Brix Vineyard’, Napa, California
Super Tuscan Ca’Marcanda ‘Promise’ by Gaja, Tuscany, Italy
NV Moscato Di Asti Michele Chiarlo ‘Nivole’ Piedmont, Italy
Seats are available full $85.00 and can be purchased through Eventbrite. For more information or reservations please call CHOPPS at 781-221-6643.
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