- This event has passed.
Summer Wine Dinner at CHOPPS
June 8, 2018 @ 6:45 pm
CHOPPS American Bar and Grill and Executive Chef Stefano Zimei welcome guests to embrace the warmer months with a seasonal wine dinner featuring the best wines of summer from around the world, specially chosen by Sommelier Bruno Marini on June 8.
Take a break from the heat and join CHOPPS American Bar and Grill on June 8 to sample some of the best wines for summertime paired with a decadent four-course meal from Executive Chef Steve Zimei. The dinner will feature notable vineyards including: Perrier Jouet, Shafer Vineyards, CADE Estate Winery, Ramey Wine Cellars, and Anew Wine. This one-of-a-kind summer wine dinner features a lineup of expertly selected pours to enjoy during the warm weather from CHOPPS Sommelier Bruno Marini paired with dishes for the ultimate summer culinary celebration.
The full menu for the wine dinner is as follows:
Passed Hors d’oeuvre
NV Perrier-Jouet ‘Grand Brut’, Epernay, France
Yellow Tuna Tartar
Crushed Avocado, Citrus – Ponzu, Wakame, Crispy Wontons
2014 Chardonnay Shafer 'Red Shoulder Ranch’, Napa, California
Brandt Farms Bone-In FIlet
Potato Pave, Spring Onion Jus
2013 Cabernet Sauvignon Cade Estate ‘Howell Mountain’, Napa, California
2014 Red Blend Ramey Wine Cellars ‘Claret’, Napa, California
Pound Cake Trifle
Strawberry-Rhubarb & Mint Marmaleta
2016 Rose Chateau Ste. Michelle ‘Anew’, Columbia Valley, WA.
Seats are available now for $85 per person (inclusive of tax & gratuity). For reservations, please call CHOPPS at 781-221-6643 directly to book seats or visit the ticket link here.
*All submitted events will go through an approval process. If approved, they will take 24-48 hours to appear on the website.