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SUMMARY:Farm to Vine Dinner Featuring Wines from Napa Valley’s Chappellet Winery
DESCRIPTION:An elegant winter dinner where Napa Valley and New England meet at the Inn at Hastings Park\, Boston area’s only Relais & Châteaux property located in historic Lexington\, MA. This immersive and indulgent gastronomic journey will feature local area produce and proteins prepared by The Inn at Hastings Park Executive Chef Alissa Tsukakoshi (whose previous experience includes Lumière\, L’Espalier and Nantucket’s American Seasons).  \n\n\n\nThis five-course dinner is paired with the world-renowned wines of Napa Valley’s Chappellet. For more than four decades\, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep\, rocky slopes of Napa Valley’s renowned Pritchard Hill\, one of California’s most revered winegrowing sites. As one of the few remaining great family-owned Napa Valley wineries\, Chappellet has established an enduring legacy as one of California’s most acclaimed producers of Cabernet Sauvignon. This dinner is for adults only\, 21+. $175/person\, plus tax & gratuity.
URL:https://www.nshoremag.com/event/farm-to-vine-dinner-featuring-wines-from-napa-valleys-chappellet-winery/
LOCATION:Inn at Hastings Park | Town Meeting Bistro\, 2027 Massachusetts Avenue\, Lexington\, Massachusetts
ATTACH;FMTTYPE=image/jpeg:https://www.nshoremag.com/wp-content/uploads/2025/01/Chappellet.jpg
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