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DTSTART;TZID=America/New_York:20250925T180000
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SUMMARY:Hispanic Heritage Farm to Vine Dinner
DESCRIPTION:In homage to Hispanic Heritage Month\, the Culinary Team at The Inn at Hastings Park\, Boston area’s only Relais & Châteaux property located in Lexington\, MA\, is inspired by all the beautiful flavors of Latin America and presents a 5-course menu paired with the elegant portfolio of Oregonian wines from King Estate and renowned winemaker Gary Farell. Rooted in sustainability\, King Estate is the largest certified Biodynamic vineyard in North America. Food will be sourced locally from Lexington Community Farm Coalition (LexFarm)\, a grassroots organization founded by neighbors in 2009 to sustain the 7.9-acre non-profit local area Busa Farm and is one of the few remaining farms in Lexington.  \n\n\n\nA portion of the proceeds of this event will be donated to LexFarm. Begins at 6 pm. This dinner is for adults only\, 21+. $175/person\, plus tax & gratuity.
URL:https://www.nshoremag.com/event/hispanic-heritage-farm-to-vine-dinner/
LOCATION:Inn at Hastings Park | Town Meeting Bistro\, 2027 Massachusetts Avenue\, Lexington\, Massachusetts
ATTACH;FMTTYPE=image/jpeg:https://www.nshoremag.com/wp-content/uploads/2025/09/190917_KingEstate_Studio_8016_Proof_web.jpg
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