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SUMMARY:Farm to Vine: An Autumn Harvest Dinner
DESCRIPTION:Celebrate the flavors of New England’s harvest season at Farm to Vine: An Autumn Harvest Dinner at the Inn at Hastings Park\, Boston’s only Relais & Châteaux property\, in historic Lexington\, MA.  \n\n\n\nThis elegant evening features a five-course seasonal menu by the Inn’s culinary team\, paired with acclaimed wines from Napa Valley’s iconic Cakebread Cellars. Founded in 1973 by Jack and Dolores Cakebread\, the family-owned winery has grown from a single vineyard along Highway 29 into one of Napa’s most respected producers\, renowned for its Chardonnay and Cabernet Sauvignon and for more than five decades of sustainable farming.  \n\n\n\nIngredients will be sourced locally from Wilson Farm\, a family-run Lexington institution since 1884\, when Irish immigrants first cultivated the land the farm still tends today. Join us for an evening honoring autumn’s bounty and the enduring connection between farm\, vineyard\, and table.  \n\n\n\n$185/person – 21+ years old.
URL:https://www.nshoremag.com/event/farm-to-vine-an-autumn-harvest-dinner/
LOCATION:Inn at Hastings Park\, 2027 Massachusetts Avenue\, Lexington\, Massachusetts
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