On March 30, 2017, over 200 guests gathered at the Blue Ocean Event Center in Salisbury to sip on local libations, satisfy their sweet tooths, and indulge in cheese, pasta, and multiple seafood offerings from some of the best restaurants, wineries, breweries, distilleries, gourmet food and wine shops, and bakeries, that the North Shore has to offer at Northshore magazine’s third annual Grand Tasting & Culinary Marketplace. VIP packages included an exclusive preview of the event beginning at 6:30 p.m., as well as access to the exclusive VIP lounge, and a luxurious swag bag. Here’s a recap of this tasty evening in photographs. We’re still full!
Photos by Jason Pietroski Photography