Celebrate the start of Spring at Meritage Restaurant + Wine Bar with a special Early Spring Foragers Dinner on Friday, April 6 at 7 p.m. Acclaimed chef Daniel Bruce and Meritage chef de cuisine Keith Bombaugh will present a special menu featuring the freshest early spring ingredients with expert wine pairings to toast to the end of winter.
Ticket are available on Eventbrite for $145 per person (including wine, tax, and gratuity) here: earlyspringdinner.eventbrite.com.
Full menu for the event is as follows:
Vegan Oysters + Mignonette
Domaine Huet Sparkling Vouvray Loire Valley, France
Fluke Crudo, AAA White Asparagus, Enoki Mushrooms
Cantina Terlano Winkl – Sauvignon Blanc Alto Adige, Italy
Morels, Ramps, Fiddleheads, Prosciutto
Domaine Lafarge Vial Clos Vernay – Cru Fleurie Beaujolais, France
Maple Lacquered Duck Breast
Fava beans, Roasted Beets, Smoked orange Rum
Qupé Black Label Syrah Santa Barbara, California
Textures of Strawberry, Steamed Meringue, Basil
For more information please call please call (617) 439-3995 or visit meritagetherestaurant.com.
Meritage Restaurant + Wine Bar (inside the Boston Harbor Hotel), 70 Rowes Wharf, Boston