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Dynamic Dining at Nightshade

How do you reinvent a classic appetizer made of just two ingredients? If you’re chef Rachel Miller of Nightshade, you add a third component that trans...

Farm Fresh Catering

  Almost every caterer has a signature style, whether it’s urban chic, country casual, wild and crazy, or tried and true. Some specialize in cert...

Cozy Cocoa Recipe

  Barrel-aged rum and craft chocolate have a lot in common. Both share complex flavors of vanilla, sometimes cinnamon and nutmeg, or salted caramel. So...

The Hotel Salem

  There’s no way around it, The Hotel Salem is just cool. From the hip midcentury décor to its location along the pedestrian mall in downt...

Tailored Tapas at Matadora

  Looking for an authentic Iberian experience for your next foodie outing? Look no further than Matadora, the latest upscale dining destination created...

The Carriage House in Rye, New Hampshire

It’s rare to find a perfectly cooked seafood stew. Shrimp—and honestly everything from the sea—is fickle and can go from tasty to travesty in just a few seconds...