Dynamic Dining at Nightshade How do you reinvent a classic appetizer made of just two ingredients? If you’re chef Rachel Miller of Nightshade, you add a third component ...
Farm Fresh Catering Almost every caterer has a signature style, whether it’s urban chic, country casual, wild and crazy, or tried and true. Some speciali...
Cozy Cocoa Recipe Barrel-aged rum and craft chocolate have a lot in common. Both share complex flavors of vanilla, sometimes cinnamon and nutmeg, or salted c...
The Hotel Salem There’s no way around it, The Hotel Salem is just cool. From the hip midcentury décor to its location along the pedestrian mal...
Tailored Tapas at Matadora Looking for an authentic Iberian experience for your next foodie outing? Look no further than Matadora, the latest upscale dining destinati...
The Carriage House in Rye, New Hampshire It’s rare to find a perfectly cooked seafood stew. Shrimp—and honestly everything from the sea—is fickle and can go from tasty to travesty in just a f...
