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Dynamic Dining at Nightshade

How do you reinvent a classic appetizer made of just two ingredients? If you’re chef Rachel Miller of Nightshade, you add a third component ...

Farm Fresh Catering

  Almost every caterer has a signature style, whether it’s urban chic, country casual, wild and crazy, or tried and true. Some speciali...

Cozy Cocoa Recipe

  Barrel-aged rum and craft chocolate have a lot in common. Both share complex flavors of vanilla, sometimes cinnamon and nutmeg, or salted c...

Tailored Tapas at Matadora

  Looking for an authentic Iberian experience for your next foodie outing? Look no further than Matadora, the latest upscale dining destinati...

The Carriage House in Rye, New Hampshire

It’s rare to find a perfectly cooked seafood stew. Shrimp—and honestly everything from the sea—is fickle and can go from tasty to travesty in just a f...