CHOPPS American Bar and Grill welcomes guests for a one of a kind Italian wine dinner on Friday, April 27 at 6:30 p.m. Guests will be transported to Italy for the evening, exploring award-winning wine regions through a multi-course menu, presented by Executive Chef Steve Zimei. The evening features a reception with passed hors d’oeuvres followed by a three-course menu with expert Italian wine pairings from Pio Cesare (Piedmont), Jermann (Friuli-Venezia Giulia), Renato Ratti (Piedmont), Argiano (Tuscany), and Il Poggione (Tuscany).
The full menu for the evening is as follows:
Passed Hors d’Oeuvres
2016 PIO CESARE CORTESE DI GAVI, PIEDMONT, ITALY
Preserved lemon, radish, spring peas, bacon, smoked yogurt
2014 CHARDONNAY JERMANN ‘DREAMS’, DELLA VENEZIA, ITALY
Dry Rubbed Pineland Farms Ribeye
Pepperonata, farro, salsa verde
2013 BAROLO RENATO RATTI ‘MARCENESCO’, PIEDMONT, ITALY
2012 BRUNELLO DI MONTALCINO ARGIANO, TUSCANY, ITALY
Rhubard and Mint Marmaleta
2016 VIN SANTO IL POGGIONE, TUSCANY, ITALY
Price is $95 per person (inclusive of tax and gratuity). Space is limited, and reservations are required. Call 781-221-6643 directly to book seats. A credit card is needed to secure a reservation.